The most exotic thing on the menu at Tango Restaurant & Wine Bar may not be the foie gras, goat cheese souffle, venison chop or caviar. No, the most exotic offering, especially for a fine Escondido restaurant, may be the hours.
Hawkins, executive chef of Tango Restaurant & Wine Bar, said the midnight closings will be especially appreciated by others who work in the restaurant industry who have few dinner choices other than fast food and diners once they get off work. With a movie theater complex and the California Center for the Arts, Escondido, just blocks away, Hawkins likely can expect audience members looking for food after their shows.
http://www.tangoongrand.comhttp://www.nctimes.com/articles/2008/02/13/food/6_02_142_6_08.txt
